Dining Services: Dining Menu

NEW: Click on the next to the recipes to rate them!
See results from yesterday.

Menu for Sunday November 15, 2009

Ross

Commons Chef: Christopher Laframboise (ext 5713)

Breakfast	Lunch	Dinner
Cold Cereal Hardboiled Eggs Homemade Pastries Bread Bar Beverages Yogurt Bar Bacon Scrambled Eggs Tofu Scramble Baked Ham Sausage, Biscuits and Gravy Eggs To Order Oatmeal Oatmeal w/ Fruit French Toast Grand Marnier French Toast Potato - Crispy Cubed Fruit Smoothies	No Information Available	Cheese Pizza Homemade Desserts Beverages Yogurt Bar Salad Bar Bread Bar Ice Cream Power Pasta London Broil Seafood Fry Pasta w/ Marinara Cheese Pizza Sausage Pizza Mashed Potatoes Whole Kernel Corn

FIC & Language Tables

Closed until Fall '09: Dining Services (ext NA)

Breakfast	Lunch	Dinner
CLOSED	CLOSED	CLOSED

Proctor

Commons Chef: Richard O'Donohue (ext 5739)

Breakfast	Lunch	Dinner
Grits Eggs To Order Bacon Oatmeal Hardboiled Eggs French Toast Seasoned Crispy Cubed Fries	Soup Fennel, Bean, and Tomato Grilled Chicken Breast Porcini and Pumpkin Soup	Potatoes-Mashed w/ sour cream and chives London Broil Bayaldi of Veggies with Tofu Baked Tilapia Whole Kernel Corn Soup Du Jour Peas

Questions about the content of this page? Please contact Kenneth Pierce at ext 5807.