Dining Services: Dining Menu & Specials

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Menu & Specials for Friday November 20, 2009

Ross

Commons Chef: Christopher Laframboise (ext 5713)

Breakfast	Lunch	Dinner
Cold Cereal Hardboiled Eggs Homemade Pastries Bread Bar Beverages Yogurt Bar Asparagus and Feta Omelets Vermont Style Maypo Oatmeal French Toast w/ Chocolate Sauce French Toast Seasoned Potato Wedges	Black Bean Burger Cheese Pizza Deli Bar Yogurt Bar Salad Bar Bread Bar Ice Cream Beverages Burger Garden Vegi Chipotle Sauce Chicken Noodle Soup Vegetable Noodle Soup Potato Salad Pasta Salad Bacon Swiss Burger PIZZA ART,TOM,FETA Taco Pizza Tabasco Fried Onions Steak Fries Buffalo Sauce Beans - Baked Vegetarian	Cheese Pizza Homemade Desserts Beverages Yogurt Bar Salad Bar Bread Bar Ice Cream Wax Beans Shoyu Tofu Taco Pizza PIZZA ART,TOM,FETA Chicken - Marengo Noodles - Sesame Mashed Sweet Potatoes 5 Spice Rice Eggplant Parmesan Roasted Salmon w/ Red Pepper, Corn Salsa

Proctor

Commons Chef: Richard O'Donohue (ext 5739)

Breakfast	Lunch	Dinner
Oatmeal Hardboiled Eggs Assorted Fresh Fruit Cream of Wheat Hot Cereal Cold Cereal	Tomato Soup Black Bean Burger NE Clam Chowder French Fries Hot Dogs on Buns Onion Rings Hamburgers with Buns Vegetarian Chili w/Salsa	Tempeh Basmati and Tomatoes Soup Du Jour Salmon Baked w Tomato and Mint Pasta w/ Marinara Sauteed Chicken Breast Potato - Lyonnaise

Langauge Table And Commons Meals

Commons Chef: Ian Martin (ext 3453)

Breakfast	Lunch	Dinner
No Information Available	No Information Available	No Information Available

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